STRAWBERRY & BASIL
INGRÉDIENTS
60 Ml RABASTAS BLANCHE Armagnac
20 Ml Fresh strawberry puré
30 Ml Freshly squeezed Lemon juice
15 Ml Sugar syrup
4 fresh Basil leaves
1 pinch Black pepper
Soda Water
METHOD
SHAKE first 6 ingredients with ice and fine strain into ice-filled glass. TOP with soda, lightly STIR
GARNISH
Lemon slice & cherry on stick, strawberry & basil leave