MAI TAI
INGREDIENTS
2 Oz Armagnac RABASTAS 6 YEARS
1/2 Oz Orange Curaçao liqueur
3/4 Oz Freshly squeezed Lime juice
1/4 Oz Sugar syrup
1/4 Oz Orgeat syrup
METHOD
SHAKE all ingredients with ice and strain into ice-filled glass.
GARNISH
Mint sprig, Lime wedge, Berries, edible Flowers