MARTINI GASCON
INGREDIENTS
30 ml Armagnac RABASTAS 6 YEARS
30 ml Chambord liqueur
30 ml Pressed Pineapple juice
METHOD
SHAKE all ingredients with ice and fine strain into chilled glass
GARNISH
Pineapple and Blackberry
30 ml Armagnac RABASTAS 6 YEARS
30 ml Chambord liqueur
30 ml Pressed Pineapple juice