PIÑA COLADA
INGREDIENTS
2 Oz Armagnac RABASTAS 6 YEARS
4 Oz Freshly pressed pineapple juice
1 Oz Coconut Cream
1 Oz Double Cream
1 pinch of salt
METHOD
BLEND all ingredients with 12oz scoop crushed ice and serve with straws
GARNISH
Cherries & Pineapple