Luis Inchaurraga is a mixologist, a great connoisseur of spirits and a wine and tea sommelier.
Luis is the CEO of Fantastic Bar Catering
and House of Mixology in Madrid, one of the most prestigious cocktail schools in Europe.
He has gained experience in the world of cocktails for the past twenty years.
Luis Inchaurraga is the partner and mixologist of Rabastas, the Armagnac merchant-selector